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Job Description
MMP Consultancy are seeking a Catering Manager for a NHS Trust in South Hertfordshire. The contract is 3 months with a possible extension paying £50000 per annum.
Job Responsibilities
- Ensure that all food is presented and served in line with Trust standards using innovation in the method, presentation and food service.
- Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- To understand and having a working knowledge of all current Health and Safety, HACCP and Food Safety Legislation and to be conversant with the rules contained therein.
- To work with Catering management team in maintaining the current 5* ratings from local authorities in Food Safety Compliance
- Working to and in line with NHS Catering Standards and moving the Trust towards Exemplar status within catering services
To provide a professional catering service, managing the production of food within the Food Services department, including menu development
- To ensure that set standards, procedures and processes to produce high-quality food are adhered too and comply with all internal and external food production regulations and legislation.
- To supervise, develop and support all members of the team across all catering sites within the Trust footprint.
Essential criteria
- Have you a minimum Level 3 Food Safety Certification
- Have you a Level 3 HACCP certification
- Advanced food Allergen certification
Desirable criteria
- Have you a Level 4 Food certification
Essential criteria
- Have you managed a team of a minimum 15 team members
- Have you developed a training schedule for team members
- Experience in having sole control of a Business P&L
- Experience in developing and creating a HACCP Policy
- Experience in creating SOP's
- have you multi site experience
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